Blini weeks 31.1.-28.2.
Sveitsi’s blini weeks 1.2.-3.3.2019
Our blinis are made of buckwheat and rice flour with Laitila Tumma kukko –full malt beer, so they are suitable for gluten free diet.
Buckwheat blini with white fish and smoked pike roe, red onions and sour cream L, G
Buckwheat blini, pickled salmon, shrimps Skagen, red onions and sour cream L, G
Buckwheat blini, cold smoked salmon, chanterelles spiced with cinnamon, red onions and sour cream L, G
Extra blini L, G
L = lactose free
G = gluten free